( The Australian food and drink bloggers' conference), Soft and translucent onions with bay leaves. Cook, stirring, until mixture has thickened. Mix together the Guinness, beef stock and tomato paste in a saucepan. Either way, pies are the perfect winter food! And I’m also sure that your mini pies also looked really lovely . Oh absolutely! Roll out the pastry to 3-5mm thick, using a little extra flour for dusting. 1 tablespoon vegetable oil. More stock or just water. Classic Meat Pies with a chunky beef and Guinness filling. There are lots of variations of pies out there, including vegetarian pies. Lightly brush the rim of the pastry bottoms with some egg wash. Use a fork to seal the edges of the pie together. Social Foodie Networking & Easy Cooking - Vietname... Foodie Friends Friday & Butternut Pumpkin Soup, Eat. I agree that one of the main advantages of making your own meat pies is knowing exactly what goes into them, and I guess the same can be said for everything else homemade, too. Tender Guinness braised beef and vegetables topped off with flaky puff pastry creates flavorful personal pot pies. Dry beef with kitchen paper, then put into a bowl and toss through flour. Always check the publication for a full list of ingredients. Bake for 25 minutes or until pastry is golden. Preheat your oven to 180°C fan-forced. I like to use a cast-iron pan with a tight-fitting lid. Choose the. Beef and Guinness Pie / Stew Recipe. And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … Fill the pie shell with the beef filling, then gently drape the pastry lid over the top. Place a small handful of ceramic baking beans (or uncooked rice or dried beans) on top of the baking paper. This looks sooooo good! Remove from the oven and leave to stand for 5 minutes. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. I’m not going to say that I’ll try them (though I wish I could) I wouldn’t be trusted round them! Beef and Guinness Pies Recipe | myfoodbook | Pie recipe idea But now the temperatures are getting much cooler..do you think it’s better to bring it inside already? * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. I am really worried about not taking good care of it because I love this little plant so much..it is pretty AND delicious! Use a fork to seal the edges of the pies together. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. You could certainly make and bake these meat pies in advance and freeze them, but I’m not sure about eating them cold. , Can you find meat pies in Canada? Add ¾ of the Guinness and cook for 5 minutes. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. A typical Aussie Meat Pie contains a minced beef filling, which are fairly quick and economical to make. 100 ml Olive oil. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. 2 1/8 cups (500 milliliters) Guinness (or other stout beer ) 1 1/4 cups (300 … I later bake them from frozen, brushing them with egg-wash before popping them into the oven, giving them perhaps an extra 5 minutes of baking time. These look great! In which case, add them in Step 8 with the beef. A delicious meat pie recipe with step-by-step photos. These pies are particularly worth freezing , Ohhh I long for home sweet home Aussi Pies! MasterChef. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. ... Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Master Chef Pie Recipes Yummy Recipes. Add the beef stock, thyme and bay leaves. , I love Jamie Oliver! I’m wondering if I could bake up a batch, and send one with him each morning. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. * I haven’t specified the amounts of pastry needed as much depends on the size of your pie dishes, and how many pies you intend to make. CooksInfo. 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