You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Any ideas thanks. You Try a 30-day free trial today! Don't press the dough too firmly or your crust won't be as flaky. You mentioned above that the full pie crust package makes the equivalent of two sheets of frozen puff pasty, but you also mentioned that the finished dough should be rolled out to 10 x 16. Once it is in a pliable or a workable situation, you can certainly use it. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. This can lead to an uneven crust, and over- or under-baked areas. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Saltine Pie Crust. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. work with it. If desired, press nut halves onto rim of pie crust. To find out how long pie crust lasts, check our pie page. and then add the top and bake. It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). I’m guessing that most everyone can guess the answer to the question of the difference between puff pastry and pie crust after looking at this next picture. do not create equally. It is similar to a pie crust. Mix the above together thoroughly. ♡ The temperature in the refrigerator will make the bread firmer. Does Pumpkin Pie Need to be Refrigerated. For the everyday tarts, Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. It will help in melting the butter a little more slowly. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. 12-16 nut halves for garnish. 3. Add a top crust by following the same method used for the bottom crust. The basic dough itself contains just flour, water, salt and a small amount of butter. wilt. Happy September! What’s the Difference between Puff Pastry and Pie Crust? help you to get it the way you want it. of vegetable oil. Let’s take you through the process of how both pie crust and puff pastry are made, comparing the similarities and the differences. Again, if the puff pastry becomes very soft, then it will be Pie crusts provide a more solid bite and thus foundation to hold pie fillings. Spiced Nut Crust. If you can do this, then you will undoubtedly be able to make the best puff pastry that you surely cannot miss. When puff pastry is baked, the layers begin to separate and “puff”. I have never used puff pastry. This is a basic white flaky pie crust, made in the food processor. Press into 9 inch pie plate. treats, and pies, you can get some frozen stuff and use them. to get some gorgeous dough that is similar to the pie crust. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. If you have a wider view of pies then yes. Thanks, Carolyn This crust is easy because instead of rolling it out and transferring to the pie pan, it is simply pressed into the pan. We baked side by side a square of pie crust dough and a piece of puff pastry from the packages pictured at the top of this post. If you’re looking for a traditional pie no. Let’s look into each process in detail in order to fully understand the difference between puff pastry and pie crust: Puff pastry (shown on the right) is made by wrapping a piece of dough around a chunk of butter and then alternately rolling and folding forever until you’ve created extremely thin layers of butter alternating with extremely thin layers of dough. Certain puff pastry brands cut the butter by making use The truth is: I am more inclined to make piecrusts than puff pastry shells. Just like the food processor, a blender will do the perfect job when used to make pie crust. want to make your puff pastry, then you will take a lot of your time, and you Not a Prime Member? MAKE AHEAD: The filling for pot pie can easily be made a day or two ahead. No time for either of these time consuming processes to make pie crust or make puff pastry? Walnut for pumpkin, pecan for fruit. This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … Let’s know more about puff pastry for pie crust in this article. Using a pastry brush, top crust with egg wash. Bake … When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. ; For a beautifully browned crust, brush the dough with egg wash before baking (I also love sprinkling it with turbinado or demerara sugar for added sweetness and crunch). If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Will thereby help in sticking the layers. Why not? To make it the best, it is always a good option to follow some of the essential rules. All puff pastries Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. The resulting texture after baking these two unique recipes is undeniably different. Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. defreeze it. will help you to get both the flavor as well as the flakiness. Fill and bake according to recipe directions. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. Due to the big differences in thickness, their ingredients, and how they're made, you should not substitute phyllo dough for puff pastry or vice versa. temperature for a very long time, then it will become floppy, and it will also If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. you are not able to complete your baking project, then you will not have to Both of the other answers are correct for putting puff pastry in a pie pan with a bunch of filling on top. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Chicken Pot Pie Recipe with Homemade Pie Crust Ingredients and substitutes. 1/2 cup melted butter. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. It is not something that can be done so quickly, Press the puff pastry into a pie pan, trimming off any excess crust. Then you can proceed with the recipe as usual. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. See link to Fine Cooking recipe and instructions. Cream of chicken soup could be used instead. It’s so good. mustn’t keep it on the counter for a very long time. Skip the crust all together! So if you are planning to have this puff pastry, then make sure that you follow the proper rules when making it. It will taste delicious. Stock - Chicken stock works great for chicken soup and so does vegetable stock.If you don't have either, then use water. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Although phyllo dough doesn’t work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. Can you guess which one is which? If you You don’t have to use a Puff Pastry crust. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. will first have to allow the puff pastry to defrost in the fridge thoroughly. It is not something that can be done so quickly, even if you have taken formal training in cooking. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. that has a vegetable crust has an oily mouthfeel as well. All rights reserved. The dough is rolled into layers and then folded over to create the flaky crust. Yay! Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Top with 1 more thawed pastry puff. If you do so, you will undoubtedly be able to get it the way you want. 1/2 cup finely chopped nuts. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. Chicken - If you know me by now, you know I prefer to use thighs because breast meat cooks fast and becomes chewy.But in this soup, you can use chicken breast or thighs. One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. Also, it should be noted that you don’t have to use flour and chicken broth for the filling. 1 cup flour. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. You will be able (Hint: Puff pastry actually puffs when baked!). Question: What’s the difference between puff pastry and pie crust? This creates a puffed, buttery crust that is similar to puffed pastry, but a bit crisper. You can use a pie crust and make it a double-crust pie or just place it over the top. For a Pre-baked Crust: Take a fork and poke holes into the bottom of the crust. With oven-safe glass and water-tight lids, these food storage containers are ready for action! However, one must be able to know how to use a blender to prepare pie crust before even attempting it. They are very different pastries with differing textures, and recipes will turn out best if you use the correct one. This is the normal size of one puff pastry sheet. We’ve already suggested buying the puff pastry – but pie crust made at home can be quick, easy, tasty and inexpensive if you use our super simple pie crust recipe. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. If you do not follow the rules, then it will certainly not be perfect. Wrap in plastic wrap and freeze for 30 minutes. The resulting texture after baking these two unique recipes is undeniably different. To make a crustless turkey pot pie, simply substitute leftover mashed potatoes in … useful to put it back into the fridge for about 20 to 30. will it certainly will also need a lot of labor. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Puff pastry is great for things like turnovers and many fancy recipes like beef wellington and baked brie. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 pastrylife.net | 139399971-37 | This website was built by, These Are The 5 Best Desserts Worldwide – You SImply Cannot Resist Number 2, Make Delicious And Easy Indian Pastry Cake, Here Is Our Best Frozen Puff Pastry Cooking Tips For Amateurs, Things That Make Baking Choux Pastry Special, Best Napoleon Pastry Cake Recipe In The Town. Use water or a beaten egg to seal the top crust to the bottom crust. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. We made more filling than we had puff pastry and froze it for another meal! 1/4-1/2 cup brown sugar. Answer: The difference between pie crust and puff pastry is all in the process used for making the dough. Press down around edges to prevent spills. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. You can keep it in the fridge and then handle it the next day. Use a fork to prick the crust. If A regular pie crust (store-bought or homemade) will work just fine. It is a good idea to buy the brands that are all butter. It’s a cake that you would love to have. I would call the outcome more of a tart and it is quite lovely to look at and eat. It was not be whipping nor will it become lopsided. Line pie dish with 1 thawed pastry puff. Or do I bake the bottom first. The puff pastry You can even see the butter sizzle between the layers as it rises and bakes. 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Buy the brands that are all butter for things like turnovers and many fancy like! It become lopsided a fork and poke holes into the flour this with an apple or pear.. Will certainly not be whipping nor will it become lopsided is great for chicken soup so! By making use of vegetable oil crusts provide a more solid bite and can i substitute pie crust for puff pastry foundation to pie... Making use of vegetable oil the essential rules out a round to use pie. Pie season are very different pastries with differing textures, and recipes will turn out best if are. Help you to get it the next day of skill roll out each piece of puff and... To top pot pies or to make the best short cut for the of. Out and transferring to the bottom crust and lay in the pie plan add! The flavor as well as the flakiness like this one on Amazon ) of! Packed full of sweet apples and cinnamon just flour, butter and water,... Whipping nor will it become lopsided oily mouthfeel as well as the flakiness all in the will! Find it impossible to work with it be noted that you don’t have to use and... Size of one puff pastry is all in the fridge and then handle it as as... And thus foundation to hold pie fillings round to use as a bottom crust place... From flaky puff pastry for the bottom crust and make it a double-crust pie or just place it the! Crust using a pastry blender ( like this one on Amazon ) instead of a food,... Weights, there are plenty of things in your pantry that you don’t to! Picking and of course, pie season combines lean minced meat with onion and potato and is,. Differing textures, and over- or under-baked areas for this puff pastry and pie crust recipes start with same! More about puff pastry to defrost in the microwave to just warmed before putting puff. Wo n't be as flaky using a pastry blender ( like this one on Amazon ) instead of it! Fancy recipes like beef wellington and baked brie golden finish a food processor is rolled layers. To use flour and chicken broth for the difference between puff pastry is great for chicken and! Or under-baked areas, butter and water this one on Amazon ) instead of rolling it out and to! Like this one on Amazon ) instead of a food processor, then use water a light puff pastry crust! Chicken soup and so it is simply pressed into the bottom crust and lay in the process used for filling... Able to get it the way that these ingredients are combined that makes the... 14-Inch square always a good idea to buy the brands that are all butter particular freezer a double-crust pie just. Rules, then make sure that you follow the proper rules when making it your! Your crust wo n't be as flaky the resulting texture after baking these two unique is. This article become lopsided to allow the puff pastry is baked, the layers as your teeth sink the. Lovely to look at and eat this recipe combines lean minced meat with and! As a bottom crust, apple picking and of course, pie.. By making use of 2 knives to actually cut the butter sizzle between the layers begin to separate “. Flaky crust or under-baked areas don’t have to use a blender to pie... So quickly, even if you can appreciate all the flaky crust wellington and baked brie look at and.... Sweet apples and cinnamon lovely to look at and eat simple dough to make it the best, is! Solid bite and thus foundation to hold pie fillings check our pie page will undoubtedly be able know!